Wean to Finish Mortality Management, Part 3: Training and Understanding Pig Flows
The Squeal_0220: Genetics on your plate: Selecting for Meat Quality – The Squeal
There are some steps that can be taken to decrease and impact mortality within an operation. Training employees on the proper care and steps can be a large component and factor to the mortality in a single barn or operation. On this episode of The Squeal, Dr. Kate Dion (The Hanor Company), Dr. Rebecca Robbins (PIC Health Assurance), and Dr. Will Lopez (PIC Technical Services) discuss employee training and the importance of proper pig flows.